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Founded by renowned mixologist and restauranteur Gustavo Osuna, Rumors is a bold, immersive concept that blends globally inspired cuisine, visionary cocktails, and curated live entertainment in one transformative experience.

To bring this vision to life, Osuna partnered with a passionate team: the Gil brothers—Ernesto, an architect known for his thoughtful design approach, and Ricardo, who brings many years of hands-on experience in the hospitality industry, paired with strong background in marketing and branding. Together, they share a unified vision for innovation and guest experience; Chef Erick Mandiañez, the celebrated culinary mind behind Il Grillo, one of the most beloved restaurant brands in Caracas, Venezuela, recognized for its seven successful locations in the capital and international expansions in Panama and Costa Rica; and Bárbara Yusty, an experienced interior designer who has contributed to a variety of well-regarded Miami venues, including Flamingo Theater Bar, Eggs & Bakery in Brickell, Amore Café in Coral Gables, Blind Pig, and Vagabond on Biscayne Boulevard.

From 5 PM to 12 AM, guests enjoy a refined culinary journey curated by Chef Mandiañez, blending elegance, global technique, and creative flair. After midnight, Rumors transforms into a vibrant lounge where Osuna’s signature cocktails and curated live performances take the spotlight. The energy continues until 2 AM, making Rumors not just a restaurant, but a complete evening destination—where gastronomy, design, and nightlife converge.